Back to Recipe

White Chicken Chili a'la Sara

Here's how you make White Chicken Chili a'la Sara
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 onion, chopped (about 1 cup)
  • 3 garlic cloves, minced (about 1 tablespoon)
  • 1/4 cup unbleached all-purpose flour
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 2 cups homemade chicken stock or canned chicken broth
  • 1 cup white wine or additional chicken stock
  • 2 pounds ground chicken
  • Two 15- or 15 1/2-ounce cans cannellini or navy beans, drained and rinsed
  • 2/3 cup sour cream or yogurt
  • Kosher salt and freshly ground black pepper
  • Accompaniments: salsa, chopped Hass avocado, grated cheese, and shredded lettuce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a large saucepan over medium-low heat. Add the onion and cook, stirring occasionally, until softened, about 8 minutes. Add the garlic and cook 1 minute. Stir in the flour, chili powder, cumin, and cayenne to taste and cook 2 minutes longer. Gradually whisk in the broth and wine; bring to a boil and simmer 3 minutes.

  • Step 2:

  • Step 3: Add the chicken and simmer gently until the chicken is just cooked through, about 8 minutes. Add the beans and sour cream and cook 15 minutes or until nicely thickened. Season with salt and pepper to taste. Serve with the accompaniments.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.