White Chicken Chili
Servings
Prep Time
Cook Time
Ready In
Recipe: #15346
October 30, 2014
Categories: Comfort Food, Dinner, Main Dish, Chili, Beans, Poultry, Chicken, Southwest, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, High Fiber, No Eggs, Cooked Chicken or Beef, Make it from scratch, White Beans, Cooked Chicken, Boneless Pieces more
"My son James and Jessica both told me how amazing this dish was, same week, here's me making it"
Ingredients
Nutritional
- Serving Size: 1 (342.9 g)
- Calories 236
- Total Fat - 17.1 g
- Saturated Fat - 9.6 g
- Cholesterol - 74.8 mg
- Sodium - 1046.1 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 3.7 g
- Sugars - 5.7 g
- Protein - 11.3 g
- Calcium - 248.5 mg
- Iron - 1.6 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg
Step 1
In a large pot, add broth, beans, chicken, green chilis, cumin, garlic , green onions, oregano and pepper.
Step 2
Simmer on low-medium heat for 20-30 minutes. Add cream cheese and cheese, cook 10 minutes more stirring until melted.
Tips & Variations
No special items needed.
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