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White Chicken Chili

Here's how you make White Chicken Chili
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups chicken broth
  • 4 cans (15.5 ounce each) Great Northern Beans (drained and rinsed)
  • 2 cups cooked chicken, shredded
  • 1 can (10 ounce) diced green chilies
  • 1/2 teaspoon cumin
  • 1 garlic clove, mashed
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 package (8 ounce) cream cheese
  • 1 cups shredded Monterey Jack cheese
  • 4 green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot, add broth, beans, chicken, green chilis, cumin, garlic , green onions, oregano and pepper.

  • Step 2: Simmer on low-medium heat for 20-30 minutes. Add cream cheese and cheese, cook 10 minutes more stirring until melted.

We hope you enjoy this recipe!

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