White Cheddar Soup
"This has REAL cheese not processed!"
Original is 8 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (214.9 g)
- Calories 260.7
- Total Fat - 21.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 67.3 mg
- Sodium - 810.6 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 10.2 g
- Calcium - 300.1 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, melt the butter. Saute the vegetables for about 3 minutes, or until wilted. Stir in the garlic and season with salt and pepper. Dust the vegetables with the flour and stir for 3 minutes.
Step 2
Whisk in the chicken stock, 1/2 cup at a time. Bring the liquid up to a boil and reduce to a simmer. Simmer the soup for 45 minutes.
Step 3
Remove from the heat and puree until smooth. Strain the soup into a clean saucepan. Bring the soup up to a simmer. Whisk in the cream, cheese, hot sauce and Worcestershire sauce. Season the soup with salt and pepper. Ladle the soup into a shallow bowl. Garnish the soup with bacon, grated cheese and chives.
Tips
No special items needed.
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