Whipped Potato Casserole
"From the Hamilton Beach Mixette Cookbook from a long, long time ago … (Form No. 685)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (308.6 g)
- Calories 439
- Total Fat - 23.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 127.5 mg
- Sodium - 1145.7 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 5.4 g
- Sugars - 3.7 g
- Protein - 21.2 g
- Calcium - 135.2 mg
- Iron - 2 mg
- Vitamin C - 29.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry bacon in skillet, until crisp. Remove from pan. Drain, reserve 2 tablespoons bacon drippings.
Step 2
Cook onion and green pepper in bacon drippings until tender.
Step 3
In a large mixing bowl mix potatoes, salt, pepper, butter and milk until thoroughly combined and potatoes have a somewhat smooth consistency (small lumps are okay).
Step 4
Add the rest of the ingredients and mix thoroughly.
Step 5
Pour mixture into large butter casserole dish.
Step 6
Bake at 350 for 30 minutes and top is lightly browned.
Tips
No special items needed.
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