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Whipped Potato Casserole

Here's how you make Whipped Potato Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 3/4 pounds potatoes (6 large, peeled, boiled
  • 1 teaspoon salt
  • 1/8 teaspoon pepper, black
  • 3 tablespoons butter
  • 1/4 cup milk, hot
  • 1/3 cup finely chopped yellow onion
  • 1/2 cup finely chopped green pepper
  • 7 ounces sliced bacon (6 thick-cut strips)
  • 2 large eggs
  • 1/2 cup shredded cheese, cheddar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon in skillet, until crisp. Remove from pan. Drain, reserve 2 tablespoons bacon drippings.

  • Step 2: Cook onion and green pepper in bacon drippings until tender.

  • Step 3: In a large mixing bowl mix potatoes, salt, pepper, butter and milk until thoroughly combined and potatoes have a somewhat smooth consistency (small lumps are okay).

  • Step 4: Add the rest of the ingredients and mix thoroughly.

  • Step 5: Pour mixture into large butter casserole dish.

  • Step 6: Bake at 350 for 30 minutes and top is lightly browned.

We hope you enjoy this recipe!

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