Created by dienia b on September 28, 2018
Step 1: Fry bacon in skillet, until crisp. Remove from pan. Drain, reserve 2 tablespoons bacon drippings.
Step 2: Cook onion and green pepper in bacon drippings until tender.
Step 3: In a large mixing bowl mix potatoes, salt, pepper, butter and milk until thoroughly combined and potatoes have a somewhat smooth consistency (small lumps are okay).
Step 4: Add the rest of the ingredients and mix thoroughly.
Step 5: Pour mixture into large butter casserole dish.
Step 6: Bake at 350 for 30 minutes and top is lightly browned.