Whipped Potato Casserole

6
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In

Recipe: #30469

September 28, 2018



"From the Hamilton Beach Mixette Cookbook from a long, long time ago … (Form No. 685)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (308.6 g)
  • Calories 439
  • Total Fat - 23.7 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 127.5 mg
  • Sodium - 1145.7 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 5.4 g
  • Sugars - 3.7 g
  • Protein - 21.2 g
  • Calcium - 135.2 mg
  • Iron - 2 mg
  • Vitamin C - 29.6 mg
  • Thiamin - 0.3 mg

Step 1

Fry bacon in skillet, until crisp. Remove from pan. Drain, reserve 2 tablespoons bacon drippings.

Step 2

Cook onion and green pepper in bacon drippings until tender.

Step 3

In a large mixing bowl mix potatoes, salt, pepper, butter and milk until thoroughly combined and potatoes have a somewhat smooth consistency (small lumps are okay).

Step 4

Add the rest of the ingredients and mix thoroughly.

Step 5

Pour mixture into large butter casserole dish.

Step 6

Bake at 350 for 30 minutes and top is lightly browned.

Tips & Variations


No special items needed.

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