September 28, 2018
Side Dishes, Pork, Bacon,
Dairy, Cheese, Cheddar, Vegetables, Potatoes, North American more
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"From the Hamilton Beach Mixette Cookbook from a long, long time ago … (Form No. 685)"
Fry bacon in skillet, until crisp. Remove from pan. Drain, reserve 2 tablespoons bacon drippings.
Cook onion and green pepper in bacon drippings until tender.
In a large mixing bowl mix potatoes, salt, pepper, butter and milk until thoroughly combined and potatoes have a somewhat smooth consistency (small lumps are okay).
Add the rest of the ingredients and mix thoroughly.
Pour mixture into large butter casserole dish.
Bake at 350 for 30 minutes and top is lightly browned.
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