Wedge Salad with Bacon and Feta Dressing
Recipe: #41840
November 06, 2023
Categories: Salads, Side Dishes, Bacon, Cheese, Feta Lettuce, Fathers Day, Valentine's Day, more
"Wedge salad is adored by almost everyone I know and so is Feta (actually more than blue cheese is), so this one had to be saved and posted. NOTE: The onion pickling time is included in the overall prep. time."
Original is 4-5 servings
Ingredients
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- Chunky Feta Cream Sauce
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- Pickled Red Onions
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Nutritional
- Serving Size: 1 (404.8 g)
- Calories 271.3
- Total Fat - 17.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 33.6 mg
- Sodium - 1070.9 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 3.2 g
- Sugars - 12.5 g
- Protein - 11.2 g
- Calcium - 155.7 mg
- Iron - 1.3 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add the bacon to a large saute pan, turn the heat to medium and cook, flipping after 5 minutes, until the bacon is crisp, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain. When cool enough to handle, chop into small pieces.
Step 2
Arrange the lettuce wedges on a platter. Top with the Chunky Feta Cream Sauce, bacon, tomatoes and Pickled Red Onions. Season with coarsely ground black pepper.
Step 3
Chunky Feta Cream Sauce:
Step 4
In a high-speed blender, combine the feta, yogurt, olive oil, paprika and a few turns of pepper and blend until very smooth. Taste and adjust the seasoning if desired. Cover and refrigerate until ready to use (this can be made a day or two in advance).
Step 5
Pickled Red Onions:
Step 6
Whisk together the water, vinegar, sugar and salt in a bowl. Add the onion, cover and let sit at room temperature for an hour or in the refrigerator overnight. Add Tabasco sauce to taste.
Tips
No special items needed.
1 Reviews
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