Wayne's Ketchup Wings
Recipe: #12078
February 11, 2014
Categories: Chicken, Appetizers, Game/Sports Day, Potluck, Oven Bake, Gluten-Free, Wings, Chicken Dinner, more
"This is a recipe my husband makes often. His mother used to make these and he loved them. These are always a hit with the little ones."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (756.3 g)
- Calories 605.1
- Total Fat - 10.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 1088.6 mg
- Sodium - 1425.7 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 2.9 g
- Sugars - 29 g
- Protein - 83.1 g
- Calcium - 94.7 mg
- Iron - 12.4 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the ketchup, water, garlic powder, hot sauce and cayenne pepper.
Step 2
Place the wings in a 8x8 inch baking pan, add onions and pour the sauce over the onions and wings; cover with foil.
Step 3
Bake in a pre-heated 325 degree Fahrenheit oven for 1 hour.
Step 4
Remove the wings from sauce and place on a baking sheet; reserve sauce.
Step 5
Place on top rack in oven and broil until skin starts to crisp.
Step 6
Remove from oven, place on serving platter and spoon some of the sauce over the wings.
Step 7
Serve.
Tips
No special items needed.
0 Reviews
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