Watermelon Salad

Prep Time
Cook Time
Ready In

" This is right out of the Kraft magazine "What's Cooking" It sounds so easy and refreshing (I have not made it but do not want to lose the recipe). Have the dressing straight from the fridge. Do not add dressing until just before serving"

Original recipe yields 7 servings


  • Serving Size: 1 (180 g)
  • Calories 128.2
  • Total Fat - 12.9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 17 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.9 g
  • Protein - 1.2 g
  • Calcium - 30.9 mg
  • Iron - 1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine the first four ingredients in a large bowl, add dressing toss to coat. Serve

Tips & Variations

No special items needed.

Tags : Salads

1 Reviews


Well here it is June again, we love this salad, and it was just as good as we remembered, crisp and sooo refreshing!! we will be making this throughout the summer, thanks again Bergy!! June 2013 mmm Lovely refreshing salad, perfect for a warm summer day. I like the Kraft dressing but found it a little bland, when i make this next time i think i will add a few fresh raspberries to add to the flavours and compliment the dressing. You'll have to try this Bergy, very cool and refreshing, thanks for posting!!


review by:
(19 Jun 2012)