Watermelon Salad
Recipe: #7448
May 25, 2012
Categories: Salads, Fruit, Watermelon, 5 Ingredients Or Less, No-Cook, Entertaining, July 4th, Mother's Day, Picnic, Summer, Heart Healthy more
" This is right out of the Kraft magazine "What's Cooking" It sounds so easy and refreshing (I have not made it but do not want to lose the recipe). Have the dressing straight from the fridge. Do not add dressing until just before serving"
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (180 g)
- Calories 128.2
- Total Fat - 12.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 17 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.9 g
- Sugars - 0.9 g
- Protein - 1.2 g
- Calcium - 30.9 mg
- Iron - 1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the first four ingredients in a large bowl, add dressing toss to coat. Serve
Tips & Variations
No special items needed.
Tags :
Salads
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