Frozen Watermelon Margaritas
March 13, 2015
"Refreshing summer drink from cookingdotcom. I wasn't able to find the Triple Citrus tequila, so just used the regular flavored and it was still good."
- Serving Size: 1 (422.7 g)
- Calories 74.5
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.4 mg
- Sodium - 582.9 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2 g
- Sugars - 8 g
- Protein - 0.6 g
- Calcium - 35.4 mg
- Iron - 0.4 mg
- Vitamin C - 32.7 mg
- Thiamin - 0 mg
Place the melon chunks in a plastic bag, and freeze until solid (about 1 hour).
Run the lime wedge around the rim of a large stemmed cocktail glass.
Dip the moistened rim in salt.
Set the lime wedge and glass aside.
Repeat with the remaining wedges and 3 more glasses.
Transfer about 3/4 of the melon chunks, separating them, to a blender.
Add the tequila, triple sec, and lime juice, and blend until fairly smooth.
Divide the cocktail mixture among the prepared glasses.
Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
TEQUILA TIP: For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.
Tips & Variations
No special items needed.