Ingredients
- 8 cups boston lettuce, loosely packed and torn
- 2 cups seedless watermelon, one inch chunks
- 3/4 cup cucumber slices, quartered
- 1/3 cup red onion slices, separatd into rings
- 1/3 cup kraft raspberry poppyseed dressing
How to Make
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Step 1: Combine the first four ingredients in a large bowl, add dressing toss to coat. Serve
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