Watermelon Salad

7
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Wow, where's this been all my life, so refreshing and super easy"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (380.4 g)
  • Calories 168.2
  • Total Fat - 15.5 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 10.5 mg
  • Sodium - 153.7 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.8 g
  • Protein - 5.5 g
  • Calcium - 198.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0 mg

Step 1

In a large bowl mix together the watermelon,green onions, mint leaves and feta.

Step 2

Whisk the olive oil into the balsamic,

Step 3

Pour the olive oil mixture over the watermelon mixture and toss.

Step 4

Serve immediately.

Tips & Variations


  • White Balsamic

Related

KATO BABY

This is a wonderful watermelon salad. I love this version. It was quick and easy to make with ingredients always found in the kitchen. Excellent flavor and textures. I used a fig balsamic vinegar, it worked beautifully in this dish. Thanks for sharing.

review by:
(19 May 2020)