Watermelon Punch
Recipe: #30357
September 18, 2018
"From one of our national supermarkets free monthly magazine December '17."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (573.3 g)
- Calories 132.4
- Total Fat - 0.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.9 mg
- Sodium - 232.2 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 3.6 g
- Sugars - 25.6 g
- Protein - 3.1 g
- Calcium - 79.8 mg
- Iron - 2.2 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sugar, juice and mint in a bowl and stir until combined, crushing mint to extract flavour and then let stand for 20 minutes for sugar to dissolve.
Step 2
Meanwhile, process watermelon in a food processor until finely chopped and then strain though a fine sieve into a large bowl, discarding solids.
Step 3
Strain sugar mixture and add to watermelon puree with Vocka Cruisers, sparkling water and ice.
Step 4
Pour into glasses and serve garnished with mint leaves.
Tips
No special items needed.
0 Reviews
You'll Also Love
