Watergate Salad Pie
Recipe: #38373
March 23, 2022
Categories: Desserts, Pistachio, Walnut, Pineapple Pudding Mix, Canned Fruit, Pies, more
"A 1970s dish some people stored in freezer"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (183.1 g)
- Calories 507.3
- Total Fat - 29.8 g
- Saturated Fat - 15.6 g
- Cholesterol - 0 mg
- Sodium - 154.3 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 3.1 g
- Sugars - 47.7 g
- Protein - 6.1 g
- Calcium - 49.2 mg
- Iron - 1.1 mg
- Vitamin C - 45.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add pudding mix, pineapple and juice, and Cool Whip to a large bowl.
Step 2
Stir to combine.
Step 3
Stir in marshmallows and nuts.
Step 4
Place filling in prepared pie crust.
Step 5
Chill at least 5 hours before serving. Serve garnished with whipped cream and a cherry.
Tips
No special items needed.
0 Reviews
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