Watergate Salad Pie
Created by dienia b on March 23, 2022
- Servings: 6
- Prep Time: 6h
- Cook Time: 0m
- Recipe #38373
Ingredients
- 1 box(3 ounces) instant pistachio pudding mix
- 1 can (20 ounces) crushed pineapple, in juice
- 1 container (8 ounces) whipped topping
- 2 cups mini marshmallows
- 1 cup walnuts,chopped
- 7 ounces graham cracker crust ,(9 inch)
How to Make
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Step 1: Add pudding mix, pineapple and juice, and Cool Whip to a large bowl.
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Step 2: Stir to combine.
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Step 3: Stir in marshmallows and nuts.
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Step 4: Place filling in prepared pie crust.
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Step 5: Chill at least 5 hours before serving. Serve garnished with whipped cream and a cherry.
Nutritional Facts
- Serving Size: 1 (183.1 g)
- Calories 507.3
- Total Fat - 29.8 g
- Saturated Fat - 15.6 g
- Cholesterol - 0 mg
- Sodium - 154.3 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 3.1 g
- Sugars - 47.7 g
- Protein - 6.1 g
- Calcium - 49.2 mg
- Iron - 1.1 mg
- Vitamin C - 45.4 mg
- Thiamin - 0.2 mg