Watergate Salad Pie

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6
Servings

6h
Prep Time

0m
Cook Time

6h
Ready In

Recipe: #38373

March 23, 2022

Categories: Desserts, Freezer, Nuts/Seeds, Pistachio, Walnut, Fruit, Pineapple, North American, Pudding Mix, Canned Fruit, Pies more

recipe by:
dienia b

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recipe by:
dienia b

"A 1970s dish some people stored in freezer"

Original recipe yields 6 servings

Metric US

Ingredients

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1 box(3 ounces) instant pistachio pudding mix
1 can (20 ounces) crushed pineapple, in juice
1 container (8 ounces) whipped topping

2 cups mini marshmallows
1 cup walnuts,chopped
7 ounces graham cracker crust ,(9 inch)

Nutritional

Serving Size: 1 (183.1 g)
Calories 507.3
Total Fat - 29.8 g
Saturated Fat - 15.6 g
Cholesterol - 0 mg
Sodium - 154.3 mg
Total Carbohydrate - 59.9 g
Dietary Fiber - 3.1 g
Sugars - 47.7 g
Protein - 6.1 g
Calcium - 49.2 mg
Iron - 1.1 mg
Vitamin C - 45.4 mg
Thiamin - 0.2 mg

Step 1

Add pudding mix, pineapple and juice, and Cool Whip to a large bowl.

Step 2

Stir to combine.

Step 3

Stir in marshmallows and nuts.

Step 4

Place filling in prepared pie crust.

Step 5

Chill at least 5 hours before serving. Serve garnished with whipped cream and a cherry.

Tips & Variations

No special items needed.

Tags : Desserts Freezer Pies

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