Watergate Salad Pie

6
Servings
6h
Prep Time
0m
Cook Time
6h
Ready In


"A 1970s dish some people stored in freezer"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (183.1 g)
  • Calories 507.3
  • Total Fat - 29.8 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 0 mg
  • Sodium - 154.3 mg
  • Total Carbohydrate - 59.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 47.7 g
  • Protein - 6.1 g
  • Calcium - 49.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 45.4 mg
  • Thiamin - 0.2 mg

Step 1

Add pudding mix, pineapple and juice, and Cool Whip to a large bowl.

Step 2

Stir to combine.

Step 3

Stir in marshmallows and nuts.

Step 4

Place filling in prepared pie crust.

Step 5

Chill at least 5 hours before serving. Serve garnished with whipped cream and a cherry.

Tips & Variations


No special items needed.

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