Watergate Salad Pie
6
Servings
Servings
6h PT6H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
6h
Ready In
Ready In
Recipe: #38373
March 23, 2022
Categories: Desserts, Freezer, Nuts/Seeds, Pistachio, Walnut, Fruit, Pineapple, North American, Pudding Mix, Canned Fruit, Pies more
"A 1970s dish some people stored in freezer"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (183.1 g)
- Calories 507.3
- Total Fat - 29.8 g
- Saturated Fat - 15.6 g
- Cholesterol - 0 mg
- Sodium - 154.3 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 3.1 g
- Sugars - 47.7 g
- Protein - 6.1 g
- Calcium - 49.2 mg
- Iron - 1.1 mg
- Vitamin C - 45.4 mg
- Thiamin - 0.2 mg
Step 1
Add pudding mix, pineapple and juice, and Cool Whip to a large bowl.
Step 2
Stir to combine.
Step 3
Stir in marshmallows and nuts.
Step 4
Place filling in prepared pie crust.
Step 5
Chill at least 5 hours before serving. Serve garnished with whipped cream and a cherry.
Tips & Variations
No special items needed.