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Warm Spiced Cran-Pom Toddies

Here's how you make Warm Spiced Cran-Pom Toddies
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  • Servings: 10
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cinnamon sticks (3-inch)
  • 64 ounces cranberry juice ( bottle cranberry-pomegranite juice)
  • Ginger root (1 inch piece of fresh, cut into thin slices)
  • 1 3/4 cups rum (gold rum)
  • 3 tablespoons lime juice
  • Sugar cane sticks or cinnamon sticks (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the cinnamon sticks, juice drink, and ginger slices in a large Dutch oven. Bring to a simmer. Cover and cook over low heat for 30 minutes.

  • Step 2: Discard the cinnamon sticks and ginger slices. Add the rum and lime juice. Serve with sugar cane sticks or cinnamon sticks. (optional)

We hope you enjoy this recipe!

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