Created by breezermom on January 20, 2019
Step 1: Combine the cinnamon sticks, juice drink, and ginger slices in a large Dutch oven. Bring to a simmer. Cover and cook over low heat for 30 minutes.
Step 2: Discard the cinnamon sticks and ginger slices. Add the rum and lime juice. Serve with sugar cane sticks or cinnamon sticks. (optional)