Warm Italian Ham And Cheese Tortilla Rolls
"These may be prepared ahead covered and refrigerated until ready to bake"
Ingredients
Nutritional
- Serving Size: 1 (131.5 g)
- Calories 322.2
- Total Fat - 23 g
- Saturated Fat - 11.9 g
- Cholesterol - 84.5 mg
- Sodium - 1107.8 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.5 g
- Sugars - 2.3 g
- Protein - 25.7 g
- Calcium - 367.1 mg
- Iron - 0.9 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F, then lightly grease a baking sheet.
Step 2
Lightly brush olive oil over one side of tortilla, then lightly sprinkle with garlic powder and Parmesan cheese (1/4 to 1/3 cup Parmesan cheese should be enough to cover four tortillas).
Step 3
Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese; fold in sides of tortillas then roll up (this point you may refrigerate until ready to bake).
Step 4
Place seam side down on a parchment-lined baking sheet.
Step 5
Brush the outside of each tortilla with oil then sprinkle lightly with Parmesan cheese (use as much Parmesan cheese as you like).
Step 6
Bake for 9-12 minutes or until golden brown.
Step 7
Serve with marinara sauce if desired.
Tips
No special items needed.