Warm Italian Ham And Cheese Tortilla Rolls

25m
Prep Time
10m
Cook Time
35m
Ready In

Recipe: #1865

November 01, 2011



"These may be prepared ahead covered and refrigerated until ready to bake"

Original is 4 servings

Nutritional

  • Serving Size: 1 (131.5 g)
  • Calories 322.2
  • Total Fat - 23 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 84.5 mg
  • Sodium - 1107.8 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.3 g
  • Protein - 25.7 g
  • Calcium - 367.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F, then lightly grease a baking sheet.

Step 2

Lightly brush olive oil over one side of tortilla, then lightly sprinkle with garlic powder and Parmesan cheese (1/4 to 1/3 cup Parmesan cheese should be enough to cover four tortillas).

Step 3

Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese; fold in sides of tortillas then roll up (this point you may refrigerate until ready to bake).

Step 4

Place seam side down on a parchment-lined baking sheet.

Step 5

Brush the outside of each tortilla with oil then sprinkle lightly with Parmesan cheese (use as much Parmesan cheese as you like).

Step 6

Bake for 9-12 minutes or until golden brown.

Step 7

Serve with marinara sauce if desired.

Tips


No special items needed.

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