Warm Brussels Sprout Slaw with Bacon
Recipe: #2977
November 23, 2011
Categories: Side Dishes, Apple, Brussels sprouts, Christmas, Easter, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Non-Dairy, more
"A recipe for those Brussels sprout lovers. If you do not like them, this recipe may change your mind. Found this recipe some time ago and it has become a favorite side dish which we really enjoy. Great for those special holidays also. Takes only a few minutes to prepare."
Ingredients
Nutritional
- Serving Size: 1 (208.3 g)
- Calories 340.7
- Total Fat - 24.8 g
- Saturated Fat - 10.5 g
- Cholesterol - 58.1 mg
- Sodium - 698.7 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 5.4 g
- Sugars - 7.6 g
- Protein - 16.2 g
- Calcium - 58.5 mg
- Iron - 2.4 mg
- Vitamin C - 98.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet, cook the bacon over moderately high heat, until crisp ( about 6 minutes). Drain on papper towel.
Step 2
In a large heavy skillet melt the butter in the bacon fat. add the Brussels sprouts( in batches if needed) and cook over high heat stirring until softened but still bright green. About 8 minutes
Step 3
Season with salt and pepper to taste.
Step 4
Add the apples and thyme leaves, cook, stirring until the apples are warmed through
Step 5
Transfer the slaw to a platter,scatter the bacon on top and serve and enjoy
Tips
No special items needed.