Warm Brussels Sprout Slaw with Bacon

15m
Prep Time
10m
Cook Time
25m
Ready In


"A recipe for those Brussels sprout lovers. If you do not like them, this recipe may change your mind. Found this recipe some time ago and it has become a favorite side dish which we really enjoy. Great for those special holidays also. Takes only a few minutes to prepare."

Original is 8 servings

Nutritional

  • Serving Size: 1 (208.3 g)
  • Calories 340.7
  • Total Fat - 24.8 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 58.1 mg
  • Sodium - 698.7 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 5.4 g
  • Sugars - 7.6 g
  • Protein - 16.2 g
  • Calcium - 58.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 98.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a large skillet, cook the bacon over moderately high heat, until crisp ( about 6 minutes). Drain on papper towel.

Step 2

In a large heavy skillet melt the butter in the bacon fat. add the Brussels sprouts( in batches if needed) and cook over high heat stirring until softened but still bright green. About 8 minutes

Step 3

Season with salt and pepper to taste.

Step 4

Add the apples and thyme leaves, cook, stirring until the apples are warmed through

Step 5

Transfer the slaw to a platter,scatter the bacon on top and serve and enjoy

Tips


No special items needed.

2 Reviews

Gerry

We love Brussels Sprouts, this dressed up version takes them to a whole new level! A wonderful warm slaw that is super good, the recipe went right into our family cookbook. Already see it as one of my choices for next Thanksgiving. Thank you Dot, another of your recipes that will see to many a making at our house.

5.0

review by:
(25 Jan 2012)

Gerry

We love Brussels Sprouts, this dressed up version takes them to a whole new level! A wonderful warm slaw,the recipe went right into our family cookbook. Already see it as one of my choices for next Thanksgiving. Thank you Dot, another of your recipes that will see to many a making at our house.

5.0

review by:
(25 Jan 2012)

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