Warm Brussels Sprout Slaw with Bacon
Created by Dot on November 23, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #2977
Ingredients
- 3/4 pound bacon (thick sliced, cut into 1/2" pieces)
- 4 tablespoons unsalted butter
- 2 pounds Brussels sprouts (thinly sliced in a food processor or by hand)
- 1/4 to 1/2 teaspoon salt ( to taste)
- 1/4 to 1/2 teaspoon freshly ground pepper (to taste)
- 2 Granny smith apples (peeled, cored,and coarsely shredded and squeezed dry)
- 1 teaspoon thyme leaf
How to Make
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Step 1: In a large skillet, cook the bacon over moderately high heat, until crisp ( about 6 minutes). Drain on papper towel.
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Step 2: In a large heavy skillet melt the butter in the bacon fat. add the Brussels sprouts( in batches if needed) and cook over high heat stirring until softened but still bright green. About 8 minutes
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Step 3: Season with salt and pepper to taste.
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Step 4: Add the apples and thyme leaves, cook, stirring until the apples are warmed through
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Step 5: Transfer the slaw to a platter,scatter the bacon on top and serve and enjoy
Nutritional Facts
- Serving Size: 1 (208.3 g)
- Calories 340.7
- Total Fat - 24.8 g
- Saturated Fat - 10.5 g
- Cholesterol - 58.1 mg
- Sodium - 698.7 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 5.4 g
- Sugars - 7.6 g
- Protein - 16.2 g
- Calcium - 58.5 mg
- Iron - 2.4 mg
- Vitamin C - 98.7 mg
- Thiamin - 0.4 mg