Warm Banana, Chocolate & Pecan Bread Pudding
Recipe: #22928
February 21, 2016
"Lightened up version of bread pudding. It is lower in fat and contains multigrain bread."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (175.6 g)
- Calories 303.3
- Total Fat - 11.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 74.6 mg
- Sodium - 384.8 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 2.2 g
- Sugars - 18.5 g
- Protein - 9.8 g
- Calcium - 185.4 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Break bread into 1 inch pieces and place in a 9x13 baking dish that has been sprayed with cooking spray; dish should be full.
Step 2
In a large bowl, whisk together milk, bananas, yogurt, eggs, brown sugar, vanilla and cinnamon.
Step 3
Pour mixture over bread.
Step 4
Using your hands (yeah, it is a wee bit messy), mix bread cubes with milk mixture so that all pieces are coated.
Step 5
Let stand for 15 minutes while you preheat oven to 350F.
Step 6
Just before popping dish oven, mix in most of the chocolate chips and pecans, saving a wee bit of each to sprinkle on top.
Step 7
Now, go ahead and spinkle them on top!
Step 8
Bake for 50-55 minutes, until pudding is puffed up and golden brown and center is set.
Step 9
Remove from oven and let stand for 10 minutes before serving.
Step 10
Garnish with vanilla ice cream, frozen yogurt or whipped cream if desired.
Tips
No special items needed.
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