Warm Banana, Chocolate & Pecan Bread Pudding
Created by Luvcookn on February 21, 2016
- Servings: 12
- Prep Time: 15m
- Cook Time: 50-55m
- Recipe #22928
Ingredients
- 1 pound multigrain bread (10 to 12 large slices, about 1 lb/454g)
- 2 cups 2% milk
- 2 cups mashed banana (ripe)
- 1 cup yogurt (vanilla)
- 4 large eggs (lightly beaten)
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 135 grams semi-sweet chocolate chips (3/4 cup)
- 2/3 cup pecans, chopped
How to Make
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Step 1: Break bread into 1 inch pieces and place in a 9x13 baking dish that has been sprayed with cooking spray; dish should be full.
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Step 2: In a large bowl, whisk together milk, bananas, yogurt, eggs, brown sugar, vanilla and cinnamon.
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Step 3: Pour mixture over bread.
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Step 4: Using your hands (yeah, it is a wee bit messy), mix bread cubes with milk mixture so that all pieces are coated.
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Step 5: Let stand for 15 minutes while you preheat oven to 350F.
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Step 6: Just before popping dish oven, mix in most of the chocolate chips and pecans, saving a wee bit of each to sprinkle on top.
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Step 7: Now, go ahead and spinkle them on top!
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Step 8: Bake for 50-55 minutes, until pudding is puffed up and golden brown and center is set.
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Step 9: Remove from oven and let stand for 10 minutes before serving.
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Step 10: Garnish with vanilla ice cream, frozen yogurt or whipped cream if desired.
Nutritional Facts
- Serving Size: 1 (175.6 g)
- Calories 303.3
- Total Fat - 11.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 74.6 mg
- Sodium - 384.8 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 2.2 g
- Sugars - 18.5 g
- Protein - 9.8 g
- Calcium - 185.4 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg