Waldens Grilled Ham & Swiss On Rye

Waldens Grilled Ham & Swiss On Rye

Waldens Grilled Ham & Swiss On Rye

1
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #36217

January 03, 2021

Categories: Pork, Ham, Dairy, Cheese, Swiss, Jewish, Clone/Copycat Recipes, Grill (Electric), Sandwiches more

recipe by:
dienia b

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recipe by:
dienia b

"Copycat sandwich"

Original recipe yields 1 serving

Metric US

Ingredients

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2 ounces rye bread, (2 slices)
2 tablespoons butter
2 ounces smoked ham

2 ounces swiss cheese,sliced
1 teaspoons prepared horseradish
1 teaspoons brown mustard

Nutritional

Serving Size: 1 (207.8 g)
Calories 609.5
Total Fat - 40.2 g
Saturated Fat - 23.1 g
Cholesterol - 122.9 mg
Sodium - 1691.2 mg
Total Carbohydrate - 30.7 g
Dietary Fiber - 1.8 g
Sugars - 3.6 g
Protein - 31.4 g
Calcium - 675.2 mg
Iron - 2.7 mg
Vitamin C - 1.3 mg
Thiamin - 0.8 mg

Step 1

Butter bread put buttered side down on hot griddle

Step 2

Grill ham

Step 3

Place a slice of cheese on each side of bread

Step 4

One one side smear mustard

Step 5

On other side smear horseradish

Step 6

Brown the toast

Step 7

Add ham and close

Step 8

Plate and cut on diagonal

Tips & Variations

No special items needed.

Tags : Sandwiches

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