Vodka Sauce

10m
Prep Time
25m
Cook Time
35m
Ready In


"I use my marianara sauce for this recipe #recipe2277"

Original is 5 servings

Nutritional

  • Serving Size: 1 (191.3 g)
  • Calories 218.5
  • Total Fat - 2.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 8.5 mg
  • Sodium - 797.8 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5.6 g
  • Protein - 4.2 g
  • Calcium - 127.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes.

Step 2

Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through.

Step 3

Remove from heat and add the Parmesan, salt and pepper.

Tips


No special items needed.

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