Vodka Sauce
Created by QueenBea on November 20, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 25m
- Recipe #2845
Ingredients
- 3 cups marinara sauce
- 1 cup vodka
- 1/2 cup sour cream (at room temperature)
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes.
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Step 2: Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through.
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Step 3: Remove from heat and add the Parmesan, salt and pepper.
Nutritional Facts
- Serving Size: 1 (191.3 g)
- Calories 218.5
- Total Fat - 2.8 g
- Saturated Fat - 1 g
- Cholesterol - 8.5 mg
- Sodium - 797.8 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.8 g
- Sugars - 5.6 g
- Protein - 4.2 g
- Calcium - 127.4 mg
- Iron - 0.8 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg