Back to Recipe

Virginia Captain Baked Chicken

Here's how you make Virginia Captain Baked Chicken
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 65m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon parsley flakes
  • 3 1/2 pound chicken, cut up
  • 6 tablespoons butter
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 2 teaspoons curry powder
  • 15 ounces stewed tomatoes
  • 2 1/2 tablespoons currant jelly
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir flour, salt, pepper and parsley in a shallow bowl. Roll chicken in the mixture.

  • Step 2: Melt butter in a large skillet and brown chicken on both sides, remove chicken.

  • Step 3: In remaining butter, saute onion, and pepper, seaoning with thyme and curry powder.

  • Step 4: Stir in tomatoes, then add chicken, skin side up.

  • Step 5: Cover and simmer for 30 minutes. Meanwhile, preheat oven to 450°.

  • Step 6: Stir in jelly, blending thorougly with sauce.

  • Step 7: Place in a greased casserole dish, cover and bake for 25 minutes or until chicken is tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.