Vinegar Sugar Cucumbers
Recipe: #30274
September 09, 2018
Categories: Salads, Vegetable Salad, Cucumber, Onions, Fat Free, Gluten-Free Kosher, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"My son James had these and liked them You could use Apple cider vinegar ,it just wont be clear and as long as you have used the veggies in a few days ,i dont see any reason why you couldnot re use the juice for more pickles ,just keep covered in frig Some people also put in quartered tomatoes ,this is very sweet"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (213.2 g)
- Calories 110.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.8 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 1.1 g
- Sugars - 24.4 g
- Protein - 0.9 g
- Calcium - 23 mg
- Iron - 0.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sugar vinegar and water.
Step 2
Add Veggies.
Step 3
Chill 2 hours.
Tips
No special items needed.
1 Reviews
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