Vinegar Sugar Cucumbers
9
Servings
Servings
3h PT3H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
3h
Ready In
Ready In
Recipe: #30274
September 09, 2018
"My son James had these and liked them You could use Apple cider vinegar ,it just wont be clear and as long as you have used the veggies in a few days ,i dont see any reason why you couldnot re use the juice for more pickles ,just keep covered in frig Some people also put in quartered tomatoes ,this is very sweet"
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (213.2 g)
- Calories 110.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.8 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 1.1 g
- Sugars - 24.4 g
- Protein - 0.9 g
- Calcium - 23 mg
- Iron - 0.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step 1
Mix sugar vinegar and water.
Step 2
Add Veggies.
Step 3
Chill 2 hours.
Tips & Variations
No special items needed.