Vinegar Sugar Cucumbers

9
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In


"My son James had these and liked them You could use Apple cider vinegar ,it just wont be clear and as long as you have used the veggies in a few days ,i dont see any reason why you couldnot re use the juice for more pickles ,just keep covered in frig Some people also put in quartered tomatoes ,this is very sweet"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (213.2 g)
  • Calories 110.8
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 4.8 mg
  • Total Carbohydrate - 26.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 24.4 g
  • Protein - 0.9 g
  • Calcium - 23 mg
  • Iron - 0.3 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0 mg

Step 1

Mix sugar vinegar and water.

Step 2

Add Veggies.

Step 3

Chill 2 hours.

Tips & Variations


No special items needed.

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