Village Inn Country Music Star Omelet Copycat
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
19m
Ready In
Ready In
Recipe: #38605
May 02, 2022
Categories: Breakfast, Pork, Ham, Pork Sausage, Dairy, Cheese, Monterey Jack, Southern, Clone/Copycat Recipes, Brunch more
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Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (984.5 g)
- Calories 1757.5
- Total Fat - 128.8 g
- Saturated Fat - 52.2 g
- Cholesterol - 2876.5 mg
- Sodium - 3450 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.2 g
- Sugars - 5.2 g
- Protein - 130.1 g
- Calcium - 956.7 mg
- Iron - 13.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.8 mg
Step 1
Start heating the sausage gravy
Step 2
In 1 skillet heat the strip of bacon to crunchy
Step 3
Heat the ham and sausage next to it have 1 tablespoon butter and saute the onions
Step 4
When they are mostly done
Step 5
In 2nd skillet
Step 6
Heat butter add eggs that you have seasoned to taste
Step 7
Add cheese
Step 8
Let it melt
Step 9
Add sausage and ham and onions
Step 10
Fold over
Step 11
Top with gravy and crumbled bacon
Tips & Variations
No special items needed.
Tags :
Breakfast