Viking Turnips With Field Peas & Bacon
Recipe: #20983
September 17, 2015
Categories: Side Dishes, Bacon, 5 Ingredients Or Less Gluten-Free, No Eggs, Turnips, more
"Field peas, 1 lb field peas which looked a little like lentils, cooked 20 minutes, drained was what recipe called for, I'm using canned, their bacon was hammier so I think you could sub ham, their turnips were swedes or rutabaga. From ribevikingecenter"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (437.4 g)
- Calories 371.3
- Total Fat - 18.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 51.4 mg
- Sodium - 761.1 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 4.8 g
- Sugars - 15.4 g
- Protein - 21.6 g
- Calcium - 269.5 mg
- Iron - 2 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Add milk that has been mixed with the wheat flour to the turnips; cook 10 minutes kinda mashing the turnips (should be thick and creamy).
Step 2
Cook peas in bacon grease adding the bacon.
Step 3
Put turnips in bowl, then put beans and bacon on top.
Tips
No special items needed.
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