Viking Turnips With Field Peas & Bacon
Created by dienia b on September 17, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #20983
Ingredients
- 1 pound turnips (diced cooked and drained)
- 4 ounces bacon (4 strips, cooked and diced)
- 1 can (15 ounce) green peas (drained, heated in bacon grease)
- 3 cups milk
- 3 tablespoons whole wheat flour
How to Make
-
Step 1: Add milk that has been mixed with the wheat flour to the turnips; cook 10 minutes kinda mashing the turnips (should be thick and creamy).
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Step 2: Cook peas in bacon grease adding the bacon.
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Step 3: Put turnips in bowl, then put beans and bacon on top.
Nutritional Facts
- Serving Size: 1 (437.4 g)
- Calories 371.3
- Total Fat - 18.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 51.4 mg
- Sodium - 761.1 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 4.8 g
- Sugars - 15.4 g
- Protein - 21.6 g
- Calcium - 269.5 mg
- Iron - 2 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.4 mg