Ingredients
- 1 pound turnips (diced cooked and drained)
- 4 ounces bacon (4 strips, cooked and diced)
- 1 can (15 ounce) green peas (drained, heated in bacon grease)
- 3 cups milk
- 3 tablespoons whole wheat flour
How to Make
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Step 1: Add milk that has been mixed with the wheat flour to the turnips; cook 10 minutes kinda mashing the turnips (should be thick and creamy).
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Step 2: Cook peas in bacon grease adding the bacon.
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Step 3: Put turnips in bowl, then put beans and bacon on top.
We hope you enjoy this recipe!
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