Vietnamese Red Rice Com Do
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (157.6 g)
- Calories 138.9
- Total Fat - 9.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.4 mg
- Sodium - 854.9 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.6 g
- Sugars - 1 g
- Protein - 2.2 g
- Calcium - 23.8 mg
- Iron - 0.6 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash rice until runs clear
Step 2
Let drain
Step 3
Heat butter
Step 4
Add rice cook until opaque
Step 5
Add garlic
Step 6
Add tomato paste
Step 7
Stir around until all rice coated and tomato paste is cooked but not burned
Step 8
Add chicken stock
Step 9
Add maggi sauce
Step 10
And salt
Step 11
Cover and turn to a simmer for 20 minutes
Step 12
Turn off heat dont uncover and let set 10 minutes
Tips
No special items needed.
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