Vietnamese Red Rice Com Do

6
Servings
7m
Prep Time
30m
Cook Time
37m
Ready In

Recipe: #37916

December 18, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (157.6 g)
  • Calories 138.9
  • Total Fat - 9.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 20.4 mg
  • Sodium - 854.9 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1 g
  • Protein - 2.2 g
  • Calcium - 23.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.1 mg

Step 1

Wash rice until runs clear

Step 2

Let drain

Step 3

Heat butter

Step 4

Add rice cook until opaque

Step 5

Add garlic

Step 6

Add tomato paste

Step 7

Stir around until all rice coated and tomato paste is cooked but not burned

Step 8

Add chicken stock

Step 9

Add maggi sauce

Step 10

And salt

Step 11

Cover and turn to a simmer for 20 minutes

Step 12

Turn off heat dont uncover and let set 10 minutes

Tips & Variations


No special items needed.