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Vietnamese Red Rice Com Do

Here's how you make Vietnamese Red Rice Com Do
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  • Servings: 6
  • Prep: 7m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7 ounces dry jasmine rice,(1 cup)
  • 4 tablespoons butter
  • 4 cloves garlic,smashed
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons maggi sauce
  • 1/2 teaspoon salt
  • 2 cups chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash rice until runs clear

  • Step 2: Let drain

  • Step 3: Heat butter

  • Step 4: Add rice cook until opaque

  • Step 5: Add garlic

  • Step 6: Add tomato paste

  • Step 7: Stir around until all rice coated and tomato paste is cooked but not burned

  • Step 8: Add chicken stock

  • Step 9: Add maggi sauce

  • Step 10: And salt

  • Step 11: Cover and turn to a simmer for 20 minutes

  • Step 12: Turn off heat dont uncover and let set 10 minutes

We hope you enjoy this recipe!

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