Created by dienia b on December 18, 2021
Step 1: Wash rice until runs clear
Step 2: Let drain
Step 3: Heat butter
Step 4: Add rice cook until opaque
Step 5: Add garlic
Step 6: Add tomato paste
Step 7: Stir around until all rice coated and tomato paste is cooked but not burned
Step 8: Add chicken stock
Step 9: Add maggi sauce
Step 10: And salt
Step 11: Cover and turn to a simmer for 20 minutes
Step 12: Turn off heat dont uncover and let set 10 minutes