Vicki's Apple Coffee Cake
Recipe: #13167
July 18, 2014
Categories: Breakfast, Desserts, Cakes, Apple, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Cake Mix, Flour, more
"Vicki fixes this for farmers' market. Everyone loves it. It's a cake mix recipe and very easy."
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (245 g)
- Calories 679.1
- Total Fat - 21.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 109.2 mg
- Sodium - 675.9 mg
- Total Carbohydrate - 113.4 g
- Dietary Fiber - 3.9 g
- Sugars - 25.1 g
- Protein - 12.3 g
- Calcium - 182.6 mg
- Iron - 2.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine pie filling, cake mix, and eggs.
Step 2
Pour batter into a 9x13 inch greased cake pan.
Step 3
For topping, melt butter and mix with brown sugar, flour, cinnamon, and nuts.
Step 4
Sprinkle over top of batter.
Step 5
Bake at 350°F for 35 minutes or more.
Tips
No special items needed.
6 Reviews
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