Vicki's Apple Coffee Cake

Prep Time
Cook Time
Ready In

"Vicki fixes this for farmers' market. Everyone loves it. It's a cake mix recipe and very easy."

Original is 6 servings


  • Serving Size: 1 (245 g)
  • Calories 679.1
  • Total Fat - 21.4 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 109.2 mg
  • Sodium - 675.9 mg
  • Total Carbohydrate - 113.4 g
  • Dietary Fiber - 3.9 g
  • Sugars - 25.1 g
  • Protein - 12.3 g
  • Calcium - 182.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine pie filling, cake mix, and eggs.

Step 2

Pour batter into a 9x13 inch greased cake pan.

Step 3

For topping, melt butter and mix with brown sugar, flour, cinnamon, and nuts.

Step 4

Sprinkle over top of batter.

Step 5

Bake at 350°F for 35 minutes or more.


No special items needed.

6 Reviews

Daily Inspiration

Well, this is the easiest cake I have ever made and it's delicious. Definitely a keeper of a recipe. YUM!


(11 Jan 2020)


Delicious! I served it for breakfast with our coffee. So much better than our typical breakfast. Saving it to make again.


review by:
(4 Mar 2019)


Most coffee cakes are on the dry side but not this one. Super moist and yummy. Loved it with the apples and nuts!


review by:
(15 Oct 2014)


I made this as a dessert but we ended up eating it several times for breakfast. Yummy and moist!


review by:
(13 Oct 2014)

Muffin Goddess

Simple, moist and super-tasty, what's not to love? I used pecans for the nuts, and dark brown sugar in the topping. Great recipe for turning a mundane cake mix into something special, thanks for posting! Made for Culinary Quest I Family Picks


review by:
(17 Sep 2014)


Wonderful! This was easy to make (a must for me, lol) and was very moist and good. My grandson and I finished this off too quickly. Thanks for sharing, Dee. Made for Culinary Quest 2014.


review by:
(8 Sep 2014)

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