Ingredients
- 2 3/4 pounds green bell peppers (6 large peppers)
- 17.6 ounces cooked rice (2 cups cooked)
- 1 can (16 ounce) tomato sauce
- 1/2 pound sliced mushrooms
- Ham fat (2 tablespoons)
- 1/4 pound cheese (pimento cheese)
How to Make
-
Step 1: Saute mushrooms in ham fat (I think you could add 1/4 lb cubed ham here sauted in butter or just do butter if your going meatless).
-
Step 2: Mix rice tomato sauce and mushrooms together. Stuff rice mixture into peppers. Top with 1/4 of the cheese.
-
Step 3: The last 5 minutes top with rest of cheese
-
Step 4: Bake 30 minutes in 425 degree oven.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.