Veronica Lake Stuffed Peppers
Created by dienia b on September 26, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #21087
Ingredients
- 2 3/4 pounds green bell peppers (6 large peppers)
- 17.6 ounces cooked rice (2 cups cooked)
- 1 can (16 ounce) tomato sauce
- 1/2 pound sliced mushrooms
- Ham fat (2 tablespoons)
- 1/4 pound cheese (pimento cheese)
How to Make
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Step 1: Saute mushrooms in ham fat (I think you could add 1/4 lb cubed ham here sauted in butter or just do butter if your going meatless).
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Step 2: Mix rice tomato sauce and mushrooms together. Stuff rice mixture into peppers. Top with 1/4 of the cheese.
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Step 3: The last 5 minutes top with rest of cheese
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Step 4: Bake 30 minutes in 425 degree oven.
Nutritional Facts
- Serving Size: 1 (345.5 g)
- Calories 187
- Total Fat - 4 g
- Saturated Fat - 2.3 g
- Cholesterol - 10.6 mg
- Sodium - 937.6 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 5.2 g
- Sugars - 8.2 g
- Protein - 8.9 g
- Calcium - 224.4 mg
- Iron - 2.2 mg
- Vitamin C - 129.9 mg
- Thiamin - 0.2 mg