Vermont Spice Cake

30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"A fancy cake for entertaining in the fall. From Nestles."

Original is 12 servings
  • CAKE
  • MAPLE FROSTING

Nutritional

  • Serving Size: 1 (213.2 g)
  • Calories 723.9
  • Total Fat - 26.4 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 111.7 mg
  • Sodium - 546.2 mg
  • Total Carbohydrate - 111.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 84.7 g
  • Protein - 13.8 g
  • Calcium - 376 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 325°F. Grease and flour two 9-inch-round cake pans.

FOR THE CAKE


Step 2

Combine flour, baking powder, pumpkin pie spice, baking soda, nutmeg and salt in small bowl.

Step 3

Beat sugar and butter in large mixer bowl until creamy. Add eggs; beat for 2 minutes. Beat in pumpkin, evaporated milk, water and vanilla extract. Gradually beat in flour mixture. Spread evenly into prepared cake pans.

Step 4

Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes; remove to wire racks to cool completely.

FOR THE MAPLE FROSTING


Step 5

Beat cream cheese, butter and powdered sugar in large mixer bowl until fluffy. Add maple flavoring; mix well.

TO ASSEMBLE


Step 6

Cut each cake in half horizontally with long, serrated knife. Frost between layers and on top of cake, leaving sides unfrosted.

Step 7

Garnish with nuts, if desired.

Note: To make a 2-layer cake, frost between layers, over top and on sides of cake


Tips


No special items needed.

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