Vermont Coleslaw With Buttermilk Dressing 1936
Recipe: #41576
September 07, 2023
Categories: Salads, Vegetable Salad, New England, Vegetarian, Salad Dressing more
"From the great depression. They added more salt."
Original is 6 servings
Ingredients
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- Dressing
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Nutritional
- Serving Size: 1 (139.9 g)
- Calories 94.8
- Total Fat - 3.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 10.5 mg
- Sodium - 273.5 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1.4 g
- Sugars - 3.7 g
- Protein - 2.5 g
- Calcium - 83.9 mg
- Iron - 0.5 mg
- Vitamin C - 34.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix dressing in mason jar, shaking hard.
Step 2
Toss coleslaw mix and bell pepper together.
Step 3
Add dressing, just enough to coat to your taste.
Step 4
Chill.
Tips
No special items needed.
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