Vermont Coleslaw With Buttermilk Dressing 1936
Created by dienia b on September 7, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41576
Ingredients
- 16 ounces coleslaw mix
- 1/2 cup green bell pepper
- Dressing
- 3 tablespoons vinegar
- 2 teaspoons yellow mustard
- 1/2 teaspoon salt
- 1/16 teaspoon pepper
- 2 teaspoons brown sugar
- 1/16 teaspoon cayenne pepper
- 1 cup buttermilk
How to Make
-
Step 1: Mix dressing in mason jar, shaking hard.
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Step 2: Toss coleslaw mix and bell pepper together.
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Step 3: Add dressing, just enough to coat to your taste.
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Step 4: Chill.
Nutritional Facts
- Serving Size: 1 (139.9 g)
- Calories 94.8
- Total Fat - 3.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 10.5 mg
- Sodium - 273.5 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1.4 g
- Sugars - 3.7 g
- Protein - 2.5 g
- Calcium - 83.9 mg
- Iron - 0.5 mg
- Vitamin C - 34.7 mg
- Thiamin - 0.1 mg