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Vermont Coleslaw With Buttermilk Dressing 1936

Here's how you make Vermont Coleslaw With Buttermilk Dressing 1936
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces coleslaw mix
  • 1/2 cup green bell pepper
  • Dressing
  • 3 tablespoons vinegar
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon salt
  • 1/16 teaspoon pepper
  • 2 teaspoons brown sugar
  • 1/16 teaspoon cayenne pepper
  • 1 cup buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing in mason jar, shaking hard.

  • Step 2: Toss coleslaw mix and bell pepper together.

  • Step 3: Add dressing, just enough to coat to your taste.

  • Step 4: Chill.

We hope you enjoy this recipe!

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