Venison Roll Ups
Recipe: #38015
January 03, 2022
Categories: Bacon, Game, Cheese, Native American Grilling (Outdoor), Gluten-Free, Venison, more
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Ingredients
Nutritional
- Serving Size: 1 (421.2 g)
- Calories 580.7
- Total Fat - 25.4 g
- Saturated Fat - 11.7 g
- Cholesterol - 230.8 mg
- Sodium - 1017 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 2.6 g
- Sugars - 7.1 g
- Protein - 72.8 g
- Calcium - 539.6 mg
- Iron - 11.8 mg
- Vitamin C - 114 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Pound venison steaks
Step 2
Marinade overnight in zesty Italian dressing.
Step 3
Cut into strips and roll
Step 4
Adding pepper jack cheese & jalapenos.
Step 5
Wrap half a piece of bacon around the roll up
Step 6
And secure with a toothpick.
Step 7
Grill until done
Tips
No special items needed.