Venison Roll Ups

4
Servings
1d
Prep Time
15m
Cook Time
1d 15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (421.2 g)
  • Calories 580.7
  • Total Fat - 25.4 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 230.8 mg
  • Sodium - 1017 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 7.1 g
  • Protein - 72.8 g
  • Calcium - 539.6 mg
  • Iron - 11.8 mg
  • Vitamin C - 114 mg
  • Thiamin - 0.6 mg

Step 1

Pound venison steaks

Step 2

Marinade overnight in zesty Italian dressing.

Step 3

Cut into strips and roll

Step 4

Adding pepper jack cheese & jalapenos.

Step 5

Wrap half a piece of bacon around the roll up

Step 6

And secure with a toothpick.

Step 7

Grill until done

Tips & Variations


No special items needed.

Tags : Lunch

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