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Venison Roll Ups

Here's how you make Venison Roll Ups
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  • Servings: 4
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds venison tenderloin
  • 8 ounces bacon,(8 strips)
  • 8 ounces pepperjack cheese
  • 3 jalapeno peppers
  • 1 cup zesty italian dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound venison steaks

  • Step 2: Marinade overnight in zesty Italian dressing.

  • Step 3: Cut into strips and roll

  • Step 4: Adding pepper jack cheese & jalapenos.

  • Step 5: Wrap half a piece of bacon around the roll up

  • Step 6: And secure with a toothpick.

  • Step 7: Grill until done

We hope you enjoy this recipe!

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