Vegetarian Noodle Bowl for Two
"You can make it faster by using coleslaw mix."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (267.3 g)
- Calories 665.6
- Total Fat - 35 g
- Saturated Fat - 12.5 g
- Cholesterol - 49.9 mg
- Sodium - 3073.1 mg
- Total Carbohydrate - 60.4 g
- Dietary Fiber - 3 g
- Sugars - 5.2 g
- Protein - 27.1 g
- Calcium - 688.9 mg
- Iron - 1.8 mg
- Vitamin C - 19 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl mix soy sauce, veggie broth, rice vinegar, sugar, ginger, sesame oil and chili flakes.
Step 2
Add 1/2 of the mix to the grated seitan.
Step 3
Prepare rice noodles according to package directions.
Step 4
While the noodles are soaking, heat a wok or skillet over high heat.
Step 5
Add olive oil, garlic, cabbage, carrots, and green onions, stir fry for 4 to 5 minutes.
Step 6
Add the drained noodles plus the rest of the sauce mixture into the wok then stir fry 2-3 minutes, then add the marinated seitan and cook until warm.
Step 7
Serve with toasted sesame seeds on top.
Tips
No special items needed.
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