Vegetarian Noodle Bowl for Two
Created by MsPia on February 22, 2024
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #42397
Ingredients
- 4 ounces seitan, grated
- 1/4 cup soy sauce
- 1/4 cup veggie broth
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon ginger, grated
- 2 teaspoons toasted sesame oil
- 1 teaspoon red chili pepper flakes
- 4 ounces rice noodles
- 1 tablespoon olive oil
- 1 garlic clove, pressed or minced
- 1 cup cabbage, grated
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 1 tablespoon toasted sesame seeds
How to Make
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Step 1: In a bowl mix soy sauce, veggie broth, rice vinegar, sugar, ginger, sesame oil and chili flakes.
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Step 2: Add 1/2 of the mix to the grated seitan.
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Step 3: Prepare rice noodles according to package directions.
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Step 4: While the noodles are soaking, heat a wok or skillet over high heat.
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Step 5: Add olive oil, garlic, cabbage, carrots, and green onions, stir fry for 4 to 5 minutes.
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Step 6: Add the drained noodles plus the rest of the sauce mixture into the wok then stir fry 2-3 minutes, then add the marinated seitan and cook until warm.
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Step 7: Serve with toasted sesame seeds on top.
Nutritional Facts
- Serving Size: 1 (267.3 g)
- Calories 665.6
- Total Fat - 35 g
- Saturated Fat - 12.5 g
- Cholesterol - 49.9 mg
- Sodium - 3073.1 mg
- Total Carbohydrate - 60.4 g
- Dietary Fiber - 3 g
- Sugars - 5.2 g
- Protein - 27.1 g
- Calcium - 688.9 mg
- Iron - 1.8 mg
- Vitamin C - 19 mg
- Thiamin - 0.1 mg